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WE WON’T BE BEAT ON PRICE!! |
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WE ARE SELLING TIRES AT DEALER COST WITH NO MARKUP!
Great Tires. Dealer Cost. No Markups.
Looking for new tires for the coming winter? Get the tires you need at dealer cost—with no markups!
We’ll also install your tires at dealer cost, giving you unbelievable value from purchase
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Yields: 12 serving(s) Time:
120 minutes
Ingredients
Cupcakes: - 1 1/4 cups (150 g.) all-purpose flour
- 1 cup (200 g.) granulated sugar
- 1/2 cup (40 g.) unsweetened cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 cup (120 ml.) buttermilk or whole milk
- 1/4 cup neutral oil
- 1 large egg, beaten
- 1/2 tsp. pure vanilla extract
- 1/4 cup boiling water
Frosting & Assembly: - 4 cups (455 g.) powdered sugar, sifted
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 1 tsp. pure vanilla extract
- 1/4 tsp. kosher salt
- 2 to 3 drops (or more) neon green liquid food coloring
- Red decorating gel, for drizzling
Directions
Cupcakes - Preheat oven to 350°. Line a standard 12-cup muffin tin with liners.
- In a large bowl, whisk flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Add buttermilk, oil, egg, and vanilla and whisk until smooth. Pour in boiling water and whisk until fully combined.
- Fill each liner with 1/4 cup (60 ml.) batter, coming about two-thirds up the sides.
- Bake cupcakes until risen and a tester inserted into the center comes out clean, 18 to 20 minutes. Let cool completely, about 1 hour.
Frosting & Assembly - In the large bowl of a stand mixer fitted with the whisk attachment (or in a large bowl using an electric mixer), beat powdered sugar, butter, vanilla, and salt on medium-high speed until frosting is bright white and very smooth, 2 to 3 minutes. Tint frosting with green food coloring and beat until well incorporated, adding more as needed. Transfer to a large piping bag fitted with a small round tip.
- Pipe a small mound (about the size of a quarter) on top of cupcakes. Pipe 2 straight vertical lines, side by side, down middle of cupcakes. Pipe squiggly lines on either side of cupcakes, resembling a brain.
- Drizzle a small amount of red gel onto each cupcake, letting it settle in creases of brain. Refrigerate cupcakes if not serving right away.
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